Table of Contents :

Empowering Communities through Traditional Foods: A Farm-to-Table Approach to Gastronomy Tourism and Sustainable Community Development in Nyanga North, Zimbabwe
Tinashe Abraham Kodzanai and Rudo Nyandima Zengeya5

Economic Challenges for Sustainable Food Security Facing Widows in Tharaka Sub-County, Tharaka Nithi County, Kenya: A Qualitative Analysis of their Resilience and Coping Mechanisms
Lenity K. Kathenya, Grace Nyamongo and Josephine Muthami25


From Perception to Plate: How Households in Mdantsane, South Africa, Make Sense of Climate Risks and Food Access
Acha-Anyi Asongu and Osunkunle Oluyinka45


Nutrition Transition In Urban Ethiopia During Rapid Economic Growth (2000-2016)
T.B. Woldeyohannes, G. E. du Plessis and A. Shumetie69


The role of agribusiness diversification in enhancing smallholder farmer resilience against climate change: The case of Vungu District, Zimbabwe
Tsitsi Natalie Muzanenhamo, Munashe Matambo and Dominique Emmanuel Uwizeyimana95


Learning from Indigenous Communities: Building Sustainable Livelihoods for Economic Growth in South Africa
Mawere Joshua and Ricky Munyaradzi Mukonza119

[abstract]